| A Plate of Marinated Spanish Boquerones |
2.95 |
| Stuffed Vine Leaves |
2.95 |
| Pickled Spanish Garlic Cloves |
2.95 |
| Greek Black Kalamata olives |
2.95 |
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RIVERHOUSE STARTERS
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V CHEFS HOMEMADE SOUP
Served with freshly baked ciabatta bread and butter |
3.95 |
| V CHEESE GARLIC CIABATTA baked in the oven |
3.75 |
V BAKED MUSHROOMS & ARTICHOKES HEARTS
in garlic butter topped with MOZZARELLA CHEESE
|
5.50 |
DEVILISHLY HOT WHITEBAIT - Whitebait rolled in our
own recipe of spices served with salad garnish & lemon |
5.25 |
SMOOTH CHICKEN LIVER & MUSHROOM PATE
served with warm garlic ciabatta bread & salad garnish |
5.25 |
SCOTTISH SMOKED SALMON - A plate of thinly sliced
Scottish Salmon with lemon and brown bread & butter |
5.75 |
NORTH ATLANTIC PRAWN COCKTAIL
Served with a lemon wedge, brown bread and butter |
5.50 |
V FRESH MOZZARELLA & TOMATO SALAD
Sliced whole individual fresh mozzarella cheese & tomato
appetiser drizzled with olive oil & served with a wedge of lemon |
5.15 |
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SALAD BOWLS
|
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GRILLED CHICKEN BREAST & BACON SALAD
with honey, grain mustard & white wine vinegar dressing. |
8.95 |
GRILLED GOATS CHEESE SALAD
Toasted goats cheese nestled on a bed of salad leaves,
crunchy raw beetroot with a rich balsamic dressing |
7.95 |
SMOKED SCOTTISH SALMON & PRAWN SALAD
Tossed with a citrus, garlic & olive oil dressing |
8.75 |
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MAIN COURSES
|
|
| HOMECOOKED HAM, EGGS (2) & CHIPS |
6.45 |
TRADITIONAL FISH & CHIPS in crisp batter
with thick cut chips, peas and lemon wedge |
6.95 |
DEEP FRIED SCAMPI clusters in a natural crumb
with thick cut chips, peas, lemon & homemade tartare sauce |
7.95 |
GRILLED 8OZ SIRLOIN STEAK (250g/8oz approx)
Served with grilled tomato, mushrooms and parsley butter.
Accompanied with chips and salad OR potatoes and vegetables |
11.95 |
MUSTARDY CHICKEN
Sauteed chicken breast in a dijon grain mustard sauce,
with a side salad and chips OR potatoes and vegetables |
9.75 |
RIVERHOUSE BEEFSTEAK & STOUT PIE
Chunks of beef cooked in Stout with mushrooms & onions under a
flaky pastry crust , with potatoes & vegetables of the day |
9.25 |
V CANNELONI VERDI SORRENTINA
Spinach and ricotta cheese canneloni in a creamy tomato sauce
topped with cheese & oven baked. Served with a seasonal salad |
7.95 |
BAKED SMOKED MACKERELL
Smoked mackerell pieces baked in cream sauce with potatoes & garlic & glazed with cheese served with seasonal salad |
7.95 |
BRAISED SHANK OF LAMB ABRICOTINE
Shank of lamb braised with apricots in a rich jus,
served with potatoes and vegetables of the day |
10.95 |
GRATIN OF BAKED DOLMADES
Greek style vine leaves stuffed with braised rice, baked in rich tomato sauce under a herb crust. Served with a seasonal salad & garlic |
7.95 |
| CLASSIC LASAGNA BOLOGNAISE |
7.95 |
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DESSERTS
|
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GELATI ARTIGINAL
Our own homemade ice cream - flavours of the day
Four to choose from - please ask the waiting staff |
3.75 |
MIXED CHEESE & BISCUITS
Cheddar, Stilton & Brie served with biscuits & salad garnish. |
4.50 |
PLAIN ICES
Vanilla, coffee, chocolate or strawberry |
2.70 |
FRUIT SORBETS
Lemon or blackcurrant served with an italian biscuit |
2.95 |
| |
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FOR MORE DESSERTS SEE OUR
SPECIALS BOARD
ON THE FIREPLACE |
|
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HOT BEVERAGES
|
|
| FRESH COFFEE & Cream |
1.50 |
| CAPPUCINO |
1.65 |
| ESPRESSO (single/double) |
1.40/2.00 |
| FLOATER. (Filter coffee topped with cream) |
2.40 |
| LIQUEUR COFFEES. (Gaelic,French,Carribean,etc) |
3.45 |
| Pot of TEA |
1.55 |
| Hot Chocolate |
1.65 |
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ON SUNDAY we DO SERVE LUNCH PLUS
a choice of TRADITIONAL SUNDAY ROAST |
|
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PLEASE NOTE:
WE ARE CLOSED ON SUNDAY EVENING |
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