SPECIAL OCCASION MENU 2008

Homemade Soup of the Day served with Warm Bread V

North Atlantic Prawn Cocktail with Brown Bread & Butter

Riverhouse Homemade Chicken Liver & Wild Mushroom Pate
Toasted Ciabatta & Apple Chutney

Scotch Smoked Salmon Served on crispy leaves

Fresh Mozzarella and Tomato Salad
Lemon & Virgin Olive Oil V

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RIVERHOUSE BEEFSTEAK & STOUT PIE
under a Flaky Pastry Crust with Potatoes and Vegetables.

BREAST OF CHICKEN DIJONAISSE Sauteed Chicken Breast
in a cream Dijon Grain Mustard Sauce served with
vegetables and potatoes

CANNELONI VERDI SORRENTINA V
Spinach & Ricotta Canneloni in a tomato sauce, topped with cheese
served with a side salad

GOATS CHEESE SALAD V
Toasted goats cheese nestled on a bed of watercress,
raw beetroot & chicory salad with a balsamic vinegar & olive oil dressing.

DEEP FRIED SCAMPI
Served with homemade Tartare Sauce, Chips and Peas

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A CHOICE OF DESSERTS FROM SPECIALS BOARD

Homemade IceCream SPECIALS of the Day
served with cantuccini biscuit

Stilton or Cheddar Cheese and Biscuits

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COFFEE and Mints

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Party Menu @ £17.95 inc VAT

Minimum charge of 12 persons - Order to be placed in advance

A deposit of £5 non returnable required per person to make the reservation.

V = Suitable for Vegetarians

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