EXAMPLES OF OUR SPECIALS BOARDS

all served with vegetables or salad and potatoes of the day

MAIN COURSES. (all priced seasonally between 9.95 and 13.95)

PICATTA OF PORK CAVALIERI

pork loin steak sauteed & glazed with melted gruyere cheese, served on a tomato sauce.

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BREAST OF ENGLISH CHICKEN

stuffed with Mascarpone cheese and wild mushrooms, roasted in pancetta

and served with a creamed roast garlic jus.

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DEEP FRIED FILLETS OF CHESIL MACKEREL

served with an Andalucia sauce & lemon.

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WHOLE ROASTED SEABASS in a sweet and sour Venetian pine nut dressing

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ROAST HAUNCH OF LAMB in a port wine jus with blackberries .

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CHARGRILLED VENISON STEAK with balsamic glazed onions and game jus.

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Roast Mediterranean Vegetable and GOATS CHEESE TARTLET

on a warm tomato and thyme sauce.. V

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TIMBALE OF MEDITTERANEAN VEGETABLES .

Ragout of meditteranean vegetables in a courgette mould glazed with cheese

and served with a seasonal side salad. V

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tiramisu, orange bread and butter pudding, caramel pannacotta,

chocolate treacle tart, lemon fluffy meringue, rich belgian cholcolate torte ........

A HOMEMADE ICECREAM

made on the premises

peanut butter, english strawberry, amaretto, oat & whisky, and many more .........

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